I ate nothing but tagliatelle and yoghurt until I was 17, when I tried some crispy seaweed and realised that all kinds of things could be nice.

Now I write about food and travel for the Sunday Times, Lucky Peach, Foodism, The Pool and other lucky fruits.

I won the YBF food writing award for my blog! sheisbutters.com! I am butters. And I was Young Travel Writer of the Year in 2014. 

e. misslauragoodman [at] gmail [dot] com
t. @laurajgood
i. @laurajgood